European Voyage Collection - Best of Ireland Chocolate Caramels has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 56.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for European Voyage Collection - Best of Ireland Chocolate Caramels, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.3 mg | 8.7% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 196.5 mg | 8.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 43.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | Top 10% | Very High |
Saturated Fat | 21.8 g | 109% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 45 mg 1.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.5 g2%
Sugars 10 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 426
Protein 2.8 g | Carbs 73.9 g | Fat 14.2 g
Per 100g | Calories 532
Protein 8.4 g | Carbs 56 g | Fat 30.8 g
Per 100g | Calories 509
Protein 5.5 g | Carbs 69.1 g | Fat 23.6 g
Per 100g | Calories 571
Protein 9.9 g | Carbs 52.1 g | Fat 34.7 g
Per 100g | Calories 513
Protein 7.7 g | Carbs 66.7 g | Fat 23.1 g
Per 100g | Calories 338
Protein 4.8 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 548
Protein 4.7 g | Carbs 42.4 g | Fat 40 g
Per 100g | Calories 420
Protein 3 g | Carbs 60.1 g | Fat 18 g