Tomato Scampi has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tomato Scampi has been given a composite ranking of 11, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 882.5 mg | 36.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 132.9 mg 44.3%
Sodium 882.5 mg 36.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 21 g 42%
Vitamin A 5.9% Vitamin C 9.1%
Calcium 3.9% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 13.6 g | Carbs 4.9 g | Fat 3.4 g
Per Serving | Calories 319
Protein 32.6 g | Carbs 13.9 g | Fat 15.9 g
Per Serving | Calories 206
Protein 7.9 g | Carbs 47.5 g | Fat 2.6 g
Per Serving | Calories 145
Protein 22.5 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 248
Protein 29.1 g | Carbs 36.8 g | Fat 3.1 g
Per Serving | Calories 457
Protein 43 g | Carbs 41.6 g | Fat 12.3 g
Per Serving | Calories 320
Protein 20.9 g | Carbs 40.9 g | Fat 7.2 g
Per Serving | Calories 168
Protein 23.6 g | Carbs 8 g | Fat 4.4 g