Tomato Sauce Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tomato Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 5 g 10%
Vitamin A 70% Vitamin C 100%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 9 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 560
Protein 25 g | Carbs 40 g | Fat 37 g
Per Serving | Calories 25
Protein 2 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 240
Protein 0 g | Carbs 2 g | Fat 26 g
Per Serving | Calories 710
Protein 11 g | Carbs 36 g | Fat 59 g
Per Serving | Calories 480
Protein 10 g | Carbs 8 g | Fat 46 g
Per Serving | Calories 390
Protein 16 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 430
Protein 39 g | Carbs 27 g | Fat 19 g