Chipotle Mexican Grill - Tomato Salsa has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Tomato Salsa has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1543.2 IU | 30.9% | Top 10% | Very High |
Vitamin C | 7.9 mg | 13.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Sodium | 493.8 mg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 560 mg 23.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 1 g 2%
Vitamin A 35% Vitamin C 15%
Calcium 2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.5 g | Carbs 8.3 g | Fat 3.5 g
Per Serving | Calories 23
Protein 1 g | Carbs 4.9 g | Fat 0.24 g
Per 100g | Calories 590
Protein 9 g | Carbs 77 g | Fat 27 g
Per 100g | Calories 420
Protein 33 g | Carbs 24 g | Fat 23 g
Per 100g | Calories 169
Protein 2.8 g | Carbs 28.2 g | Fat 4.9 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 5.3 g | Fat
Per 100g | Calories 18
Protein | Carbs | Fat 0 g
Per 100g | Calories 705
Protein 49 g | Carbs 60 g | Fat 34 g