Tomato, cabbage Veggie Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tomato, cabbage Veggie Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 100.3 mg | 167.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 613.4 mg | 25.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 613.4 mg 25.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 8.3 g33.2%
Sugars 8 g
Protein 6.1 g 12.2%
Vitamin A 65.8% Vitamin C 167.1%
Calcium 9.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6.9 g | Carbs 30.5 g | Fat 2.3 g
Per Serving | Calories 298
Protein 11.1 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 23 g | Fat 4.7 g
Per Serving | Calories 39
Protein 1.9 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 256
Protein 7.8 g | Carbs 40.6 g | Fat 7.6 g
Per Serving | Calories 94
Protein 6.7 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 11.1 g | Fat 1.8 g