Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tomato Soup with Cilantro & Vermicelli - Recipe and Nutrition Facts
93

Tomato Soup with Cilantro & Vermicelli Recipe

Tomato Soup with Cilantro & Vermicelli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Tomato Soup with Cilantro & Vermicelli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2175 IU43.5%
Vitamin C24.1 mg40.1%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.19 mg12.4%
Riboflavin0.15 mg9.1%
Niacin1.8 mg9.2%
Vitamin B60.33 mg16.4%
Folate40 mcg10%
Vitamin B120 mcg
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2 mg11.1%
Magnesium40 mg10%
Phosphorus100 mg10%
Potassium562.7 mg16.1%
Sodium60 mg2.5%
Zinc0.65 mg4.3%
Copper0.25 mg12.4%
Manganese0.81 mg40.4%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber5 g20%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 60 mg 2.5%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 5 g20%

Sugars 0.2 g

Protein 4.4 g 8.8%

Vitamin A 43.5% Vitamin C 40.1%

Calcium 3.3% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1853467 Embed Table:

Related Searches

90

Tomato, cabbage Veggie Soup

Per Serving | Calories 172
Protein 6.1 g | Carbs 35 g | Fat 2.2 g

75

Tomato Rotini Soup

Per Serving | Calories 155
Protein 6.9 g | Carbs 30.5 g | Fat 2.3 g

93

Tomato Cabbage Soup

Per Serving | Calories 39
Protein 1.9 g | Carbs 8.7 g | Fat 0.2 g

90

tomatoes veg soup

Per Serving | Calories 186
Protein 5.9 g | Carbs 33.1 g | Fat 4.4 g

78

Vegetarian Vietnamese Curry Soup

Per Serving | Calories 190
Protein 4.2 g | Carbs 21.6 g | Fat 10.9 g

81

Moon Bean Soup

Per Serving | Calories 64
Protein 6.6 g | Carbs 18.4 g | Fat 0.2 g

96

Spinach and Potato soup

Per Serving | Calories 96
Protein 6.4 g | Carbs 18.3 g | Fat 0.6 g

87

Split Pea & Portobello Mushroom Soup..

Per Serving | Calories 152
Protein 8.4 g | Carbs 20.3 g | Fat 5 g