Tofu Broccoli Stirfry with Brown Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tofu Broccoli Stirfry with Brown Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 488.5 mg | 14% | ||
Sodium | 692.7 mg | 28.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 692.7 mg 28.9%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 5.8 g23.2%
Sugars 3 g
Protein 15.3 g 30.6%
Vitamin A 14.8% Vitamin C 50.6%
Calcium 17.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 45.7 g | Carbs 61.3 g | Fat 20.3 g
Per Serving | Calories 176
Protein 8.5 g | Carbs 26.1 g | Fat 7.5 g
Per Serving | Calories 234
Protein 17.9 g | Carbs 26.3 g | Fat 10.2 g
Per Serving | Calories 248
Protein 17.7 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 495
Protein 13 g | Carbs 48 g | Fat 29.5 g
Per Serving | Calories 244
Protein 23.8 g | Carbs 15.2 g | Fat 8.8 g
Per Serving | Calories 193
Protein 7.2 g | Carbs 24.2 g | Fat 7.6 g
Per Serving | Calories 467
Protein 15 g | Carbs 39.4 g | Fat 26.5 g