Tofu hoisin stir-fry w/ brown rice medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tofu hoisin stir-fry w/ brown rice medley, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 27.4 mg | 45.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 193.4 mg | 5.5% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 331 mg 13.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.9 g15.6%
Sugars 2.8 g
Protein 8.5 g 17%
Vitamin A 1.4% Vitamin C 45.7%
Calcium 19.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 6.8 g | Carbs 27.4 g | Fat 13.9 g
Per Serving | Calories 165
Protein 13.5 g | Carbs 19.6 g | Fat 9.3 g
Per Serving | Calories 569
Protein 45.7 g | Carbs 61.3 g | Fat 20.3 g
Per Serving | Calories 362
Protein 15.3 g | Carbs 29.5 g | Fat 20 g
Per Serving | Calories 160
Protein 21 g | Carbs 0 g | Fat 8.3 g
Per Serving | Calories 72
Protein 3.9 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 31.8 g | Fat 0.4 g
Per Serving | Calories 237
Protein 18.5 g | Carbs 38.4 g | Fat 3.1 g