Pete's - Tofu 2 Go Ready-To-Eat Tofu Snacks Thai Tango With Mango Wasabi Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pete's - Tofu 2 Go Ready-To-Eat Tofu Snacks Thai Tango With Mango Wasabi Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 59% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246.3 mg | 24.6% | Top 10% | Very High |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Sodium | 325.1 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.99 g | 3.9% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2 g 10.2%
Trans Fat
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 25% Iron 19.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 32.6 g | Carbs 45.7 g | Fat 13 g
Per 100g | Calories 86
Protein 2.7 g | Carbs 15.7 g | Fat 1.4 g
Per 100g | Calories 142
Protein 2.6 g | Carbs 24.5 g | Fat 3.2 g
Per 100g | Calories 358
Protein 9.4 g | Carbs 73.6 g | Fat 2.8 g
Per 100g | Calories 19
Protein 0.89 g | Carbs 2.81 g | Fat 0.43 g
Per 100g | Calories 80
Protein 3.3 g | Carbs 16 g | Fat 1.3 g
Per 100g | Calories 19
Protein 0.89 g | Carbs 3 g | Fat 0.43 g
Per 100g | Calories 18
Protein 0.89 g | Carbs 2.81 g | Fat 0.43 g