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Toastada - Recipe and Nutrition Facts
66

Toastada Recipe

Toastada has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Toastada, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C27.8 mg46.4%
Vitamin D6.8 IU1.7%
Vitamin E2 mg6.7%
Thiamin0.17 mg11.4%
Riboflavin0.4 mg23.5%
Niacin2.8 mg13.8%
Vitamin B60.51 mg25.7%
Folate119.2 mcg29.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.8 mg17.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium487 mg48.7%
Iron3 mg16.4%
Magnesium70 mg17.5%
Phosphorus427 mg42.7%
Potassium855.4 mg24.4%
Sodium929.8 mg38.7%
Zinc2.9 mg19.2%
Copper0.47 mg23.4%
Manganese0.39 mg19.4%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber12 g48%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.1 g50.9%
Saturated Fat13.9 g69.5%
Monounsaturated Fat13.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 33.1 g 50.9%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 929.8 mg 38.7%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 12 g48%

Sugars 0.9 g

Protein 21.5 g 43%

Vitamin A 26.5% Vitamin C 46.4%

Calcium 48.7% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=378907 Embed Table:

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