LorThombulgurSalad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing LorThombulgurSalad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 422.7 mg | 12.1% | ||
Sodium | 362 mg | 15.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.1 mg | 55.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 362 mg 15.1%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 9.8 g39.2%
Sugars 2.2 g
Protein 7.9 g 15.8%
Vitamin A 3.6% Vitamin C 8.4%
Calcium 3.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.5 g | Carbs 22.6 g | Fat 3.2 g
Per Serving | Calories 501
Protein 21.5 g | Carbs 35.4 g | Fat 33.1 g
Per Serving | Calories 130
Protein 3 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 323
Protein 12.2 g | Carbs 61 g | Fat 7.5 g
Per Serving | Calories 211
Protein 9.5 g | Carbs 32.1 g | Fat 4.7 g
Per Serving | Calories 80
Protein 5.1 g | Carbs 14.3 g | Fat 0.1 g
Per Serving | Calories 289
Protein 15.1 g | Carbs 17.6 g | Fat 16.9 g
Per Serving | Calories 298
Protein 10.5 g | Carbs 2.7 g | Fat 28.3 g