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Tina's Hamburgers - Recipe and Nutrition Facts
31

Tina's Hamburgers Recipe

Tina's Hamburgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tina's Hamburgers has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat66%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.5 mg4.2%
Vitamin D6.8 IU1.7%
Vitamin E0.3 mg1%
Thiamin0.06 mg4.2%
Riboflavin0.18 mg10.6%
Niacin3.8 mg18.8%
Vitamin B60.32 mg15.8%
Folate25.2 mcg6.3%
Vitamin B122.1 mcg34.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2.2 mg12.3%
Magnesium21.2 mg5.3%
Phosphorus146 mg14.6%
Potassium286.6 mg8.2%
Sodium341.4 mg14.2%
Zinc3 mg19.9%
Copper0.1 mg4.9%
Manganese0.16 mg8.2%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1.2 g4.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat8.5 g42.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 341.4 mg 14.2%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.1 g

Protein 15.1 g 30.2%

Vitamin A 1.1% Vitamin C 4.2%

Calcium 3.1% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2224629 Embed Table:

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