Three Meat Baked Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Three Meat Baked Beans, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 8%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0 g | Carbs 12 g | Fat 1 g
Per 100g | Calories 140
Protein 6 g | Carbs 29 g | Fat 1 g
Per Serving | Calories 390
Protein 7 g | Carbs 97 g | Fat 0 g
Per Serving | Calories 170
Protein 6 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 410
Protein 7 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 510
Protein 6 g | Carbs 23 g | Fat 46 g
Per Serving | Calories 730
Protein 2 g | Carbs 8 g | Fat 75 g
Per Serving | Calories 340
Protein 4 g | Carbs 56 g | Fat 12 g