Three Fruit Smoothies has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Three Fruit Smoothies has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 355.9 mg | 10.2% | ||
Sodium | 69.5 mg | 2.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 69.5 mg 2.9%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 12.4 g
Protein 5.3 g 10.6%
Vitamin A 5.3% Vitamin C 13%
Calcium 17.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7.1 g | Carbs 27.5 g | Fat 1.6 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 37 g | Fat 0.6 g
Per Serving | Calories 275
Protein 6.5 g | Carbs 67.3 g | Fat 0.8 g
Per Serving | Calories 103
Protein 2.4 g | Carbs 24.5 g | Fat 0.4 g
Per Serving | Calories 386
Protein 4 g | Carbs 90.3 g | Fat 4.7 g
Per Serving | Calories 86
Protein 8.4 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 37.6 g | Fat 4.5 g
Per Serving | Calories 685
Protein 21.5 g | Carbs 73.2 g | Fat 39.8 g