Mocha Java Shake has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mocha Java Shake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 4% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 406.7 mg | 11.6% | ||
Sodium | 127.4 mg | 5.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 127.4 mg 5.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0 g
Sugars 2 g
Protein 8.4 g 16.8%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 30.1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 21.3 g | Carbs 36.6 g | Fat 2.3 g
Per Serving | Calories 204
Protein 19.7 g | Carbs 21.4 g | Fat 5.3 g
Per Serving | Calories 83
Protein 6 g | Carbs 13.3 g | Fat 1.1 g
Per Serving | Calories 187
Protein 5.6 g | Carbs 26.5 g | Fat 7.3 g
Per Serving | Calories 286
Protein 7.2 g | Carbs 62 g | Fat 2.7 g
Per Serving | Calories 184
Protein 14.7 g | Carbs 30 g | Fat 2.1 g
Per Serving | Calories 386
Protein 4 g | Carbs 90.3 g | Fat 4.7 g
Per Serving | Calories 126
Protein 5.3 g | Carbs 26.8 g | Fat 0.3 g