Vegan Peanut Butter Banana Smoothie has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E and Niacin.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Peanut Butter Banana Smoothie has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 25.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 9.3 mg | 46.6% | ||
Vitamin B6 | 1.1 mg | 53.8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 966.7 mg | 27.6% | ||
Sodium | 390.2 mg | 16.3% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 0
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 0 mg
Sodium 390.2 mg 16.3%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 11 g44%
Sugars 0 g
Protein 21.5 g 43%
Vitamin A 2.2% Vitamin C 20.6%
Calcium 5.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.2 g | Carbs 19.5 g | Fat 5.2 g
Per Serving | Calories 229
Protein 7.6 g | Carbs 15.2 g | Fat 16 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 10.4 g | Fat 13.6 g
Per Serving | Calories 795
Protein 21.3 g | Carbs 99.4 g | Fat 37.4 g
Per Serving | Calories 229
Protein 8.1 g | Carbs 37.6 g | Fat 4.5 g
Per Serving | Calories 126
Protein 5.3 g | Carbs 26.8 g | Fat 0.3 g
Per Serving | Calories 108
Protein 0.9 g | Carbs 27.4 g | Fat 0.5 g
Per Serving | Calories 272
Protein 10.4 g | Carbs 60.1 g | Fat 1.2 g