Cosi - Thin, Margherita Chicken,Dinner has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cosi - Thin, Margherita Chicken,Dinner, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 278
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 112 mg 37.3%
Sodium 440 mg 18.3%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 49 g 98%
Vitamin A 18% Vitamin C 36%
Calcium 2.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 867
Protein 57 g | Carbs 91 g | Fat 32 g
Per 100g | Calories 684
Protein 43 g | Carbs 112 g | Fat 6 g
Per 100g | Calories 830
Protein 40 g | Carbs 106 g | Fat 26 g
Per 100g | Calories 1110
Protein 47 g | Carbs 45 g | Fat 84 g
Per 100g | Calories 81
Protein 6 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 113
Protein 4 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 699
Protein 45 g | Carbs 81 g | Fat 21 g
Per 100g | Calories 377
Protein 27 g | Carbs 22 g | Fat 25 g