Sauce, Homemade, White, Thick has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sauce, Homemade, White, Thick has been given a composite ranking of 72, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 424 IU | 8.5% | Top 30% | High |
Retinol | 114 mcg | |||
Retinol Activity Equivalent | 117 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 26 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 0.59 mg | 2.9% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 5 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 0.26 mcg | 4.3% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Top 30% | High |
Choline | 14.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 96 mg | 9.6% | Mid 40% | Average |
Potassium | 149 mg | 4.3% | Mid 40% | Average |
Sodium | 373 mg | 15.5% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.02 mg | 1% | Bottom 10% | Very Low |
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 40 mg | |||
Threonine | 129 mg | |||
Isoleucine | 173 mg | |||
Leucine | 280 mg | |||
Lysine | 227 mg | |||
Methionine | 71 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 138 mg | |||
Tyrosine | 138 mg | |||
Valine | 191 mg | |||
Arginine | 103 mg | |||
Histidine | 78 mg | |||
Alanine | 98 mg | |||
Aspartic Acid | 217 mg | |||
Glutamic Acid | 598 mg | |||
Glycine | 61 mg | |||
Proline | 276 mg | |||
Serine | 155 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.3% | Top 30% | High |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 192 mg | |||
Total Omega 6 Fatty Acids | 3722 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.1 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 120
% Daily Value *
Total Fat 13.8 g 21.3%
Saturated Fat 3.4 g 17.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 373 mg 15.5%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.3 g1.2%
Sugars 4 g
Protein 4 g 8%
Vitamin A 8.5% Vitamin C 1.2%
Calcium 11.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 3.8 g | Carbs 9.2 g | Fat 10.6 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 2.5 g | Fat 0.2 g
Per 100g | Calories 17
Protein 2.3 g | Carbs 0 g | Fat 0.81 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 147
Protein 3.8 g | Carbs 9.2 g | Fat 10.6 g
Per 100g | Calories 105
Protein 3.8 g | Carbs 7.4 g | Fat 6.7 g
Per 100g | Calories 202
Protein 20.2 g | Carbs 20.2 g | Fat 0 g
Per 100g | Calories 72
Protein 3.9 g | Carbs 8.3 g | Fat 2.6 g
Per 100g | Calories 147
Protein 3.8 g | Carbs 9.2 g | Fat 10.6 g
Per 100g | Calories 105
Protein 3.8 g | Carbs 7.4 g | Fat 6.7 g
Per 100g | Calories 11
Protein 0.51 g | Carbs 1.75 g | Fat 0.37 g
Per 100g | Calories 220
Protein 3.3 g | Carbs 44.1 g | Fat 3.4 g