The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 131.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9.4 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 9.8 mg | 16.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.45 mg | 26.3% | Top 10% | Very High |
Niacin | 2.7 mg | 13.4% | Top 30% | High |
Vitamin B6 | 0.45 mg | 22.3% | Top 10% | Very High |
Folate | 17.4 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.2 mg | 7.7% | Top 30% | High |
Iron | 4.5 mg | 24.8% | Top 10% | Very High |
Magnesium | 50.4 mg | 12.6% | Top 10% | Very High |
Phosphorus | 91.5 mg | 9.2% | Mid 40% | Average |
Potassium | 0.45 mg | 0.01% | Bottom 30% | Low |
Sodium | 627.8 mg | 26.2% | Top 10% | Very High |
Zinc | 0.89 mg | 6% | Top 30% | High |
Copper | 0.45 mg | 22.3% | Top 10% | Very High |
Manganese | 0.45 mg | 22.3% | Top 30% | High |
Selenium | 2.7 mcg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 7.4 g | 29.6% | Top 10% | Very High |
Sugars | 46.7 g | |||
Glucose | 7.1 mg | |||
Fructose | 6.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1406.3 mg 58.6%
Total Carbohydrates 131.5 g 43.8%
Dietary Fiber 16.6 g66.4%
Sugars 104.7 g
Protein 9.3 g 18.6%
Vitamin A 0.4% Vitamin C 36.7%
Calcium 17.3% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 8.9 g | Carbs 13.7 g | Fat 9.6 g
Per Serving | Calories 376
Protein 28.2 g | Carbs 0.94 g | Fat 28.2 g
Per 100g | Calories 488
Protein 17.6 g | Carbs 5.9 g | Fat 47 g
Per 100g | Calories 491
Protein 29 g | Carbs 38 g | Fat 26 g
Per Serving | Calories 371
Protein 7.3 g | Carbs 82 g | Fat 0.68 g
Per Serving | Calories 365
Protein 18 g | Carbs 17.2 g | Fat 24.7 g
Per Serving | Calories 147
Protein 7.6 g | Carbs 13.2 g | Fat 7.4 g
Per Serving | Calories 244
Protein 15 g | Carbs 18.3 g | Fat 12.6 g