The Cuban Burger 'FRITA' has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for The Cuban Burger 'FRITA', and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 466 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 52
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 466 mg 19.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 7.8 g 15.6%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 920
Protein 42.5 g | Carbs 46 g | Fat 62.6 g
Per Serving | Calories 499
Protein 41.2 g | Carbs 12.2 g | Fat 31.4 g
Per Serving | Calories 681
Protein 49.3 g | Carbs 27.3 g | Fat 40.3 g
Per Serving | Calories 561
Protein 32.7 g | Carbs 53.5 g | Fat 23.5 g
Per Serving | Calories 547
Protein 30.5 g | Carbs 17.7 g | Fat 39.3 g
Per Serving | Calories 377
Protein 10.7 g | Carbs 48.7 g | Fat 16.6 g
Per Serving | Calories 316
Protein 17.1 g | Carbs 45.4 g | Fat 6.6 g
Per Serving | Calories 507
Protein 34.4 g | Carbs 20 g | Fat 33.1 g