Halloween Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halloween Pasta has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3000 IU | 60% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 315 mg | 9% | ||
Sodium | 291 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 291 mg 12.1%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 4.9 g19.6%
Sugars 2 g
Protein 10.7 g 21.4%
Vitamin A 60% Vitamin C 12%
Calcium 17% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 10.6 g | Carbs 60.9 g | Fat 3.8 g
Per Serving | Calories 293
Protein 15.4 g | Carbs 35.9 g | Fat 10.1 g
Per Serving | Calories 459
Protein 23.8 g | Carbs 51 g | Fat 18.9 g
Per Serving | Calories 452
Protein 31.3 g | Carbs 51.2 g | Fat 13.4 g
Per Serving | Calories 605
Protein 31.1 g | Carbs 72 g | Fat 20.2 g
Per Serving | Calories 321
Protein 27.3 g | Carbs 34.1 g | Fat 7.6 g
Per Serving | Calories 547
Protein 30.5 g | Carbs 17.7 g | Fat 39.3 g
Per Serving | Calories 101
Protein 7.8 g | Carbs 4 g | Fat 5.7 g