Tex Mex Cornbread Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Tex Mex cuisine.
Based on the composite nutritive standing Tex Mex Cornbread Pie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 1.7 mcg | 29% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 448.2 mg | 12.8% | ||
Sodium | 525 mg | 21.9% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 87.2 mg 29.1%
Sodium 525 mg 21.9%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 8 g32%
Sugars 3.8 g
Protein 24.2 g 48.4%
Vitamin A 7.9% Vitamin C 7.5%
Calcium 19.6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 13.4 g | Carbs 16.9 g | Fat 13 g
Per Serving | Calories 98
Protein 3.5 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 235
Protein 8.9 g | Carbs 31 g | Fat 8.7 g
Per Serving | Calories 250
Protein 12 g | Carbs 30.3 g | Fat 10 g
Per Serving | Calories 452
Protein 25 g | Carbs 42.6 g | Fat 20.7 g
Per Serving | Calories 432
Protein 40.3 g | Carbs 41.3 g | Fat 12 g
Per Serving | Calories 589
Protein 30.6 g | Carbs 42.7 g | Fat 32.1 g
Per Serving | Calories 478
Protein 29 g | Carbs 55 g | Fat 18.8 g