CC's Cornbread Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing CC's Cornbread Pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 267.5 mg | 7.6% | ||
Sodium | 373.8 mg | 15.6% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 373.8 mg 15.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1 g4%
Sugars 3.6 g
Protein 13.4 g 26.8%
Vitamin A 9.3% Vitamin C 7.8%
Calcium 9.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.5 g | Carbs 16.7 g | Fat 2.1 g
Per Serving | Calories 479
Protein 13.2 g | Carbs 63 g | Fat 15.7 g
Per Serving | Calories 536
Protein 24.2 g | Carbs 51.5 g | Fat 26.4 g
Per Serving | Calories 235
Protein 8.9 g | Carbs 31 g | Fat 8.7 g