Teriyaki Marinated Steak Kabobs Recipe
Teriyaki Marinated Steak Kabobs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriyaki Marinated Steak Kabobs has been given a composite ranking of 50, and in moderation.
Calorie Breakdown
| Calories from Protein | 59% | |
| Calories from Fat | 31% | |
| Calories from Carbs | 10% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Niacin
- High in Riboflavin
- High in Iron
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 230 IU | 4.6% | ||
| Vitamin C | 8.3 mg | 13.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.32 mg | 1.1% | ||
| Thiamin | 0.18 mg | 11.8% | ||
| Riboflavin | 0.35 mg | 20.5% | ||
| Niacin | 5.1 mg | 25.5% | ||
| Vitamin B6 | 0.57 mg | 28.5% | ||
| Folate | 19.2 mcg | 4.8% | ||
| Vitamin B12 | 3.2 mcg | 53.8% | ||
| Pantothenic Acid | 0.56 mg | 5.6% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 19 mg | 1.9% | ||
| Iron | 4 mg | 22.3% | ||
| Magnesium | 41.6 mg | 10.4% | ||
| Phosphorus | 291 mg | 29.1% | ||
| Potassium | 562.7 mg | 16.1% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 7.5 mg | 49.7% | ||
| Copper | 0.2 mg | 10% | ||
| Manganese | 0.09 mg | 4.4% | ||
| Selenium | 37.6 mcg | 53.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 7 g | 2.3% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Sugars | 4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 39.9 g | 79.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.2 g | 14.2% | ||
| Saturated Fat | 3.5 g | 17.5% | ||
| Monounsaturated Fat | 3.9 g | |||
| Polyunsaturated Fat | 0.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 2 mg 0.1%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 39.9 g 79.8%
Vitamin A 4.6% Vitamin C 13.8%
Calcium 1.9% Iron 22.3%
*Based on a 2000 Calorie diet
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