Tasty Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 27.8 mg | 0.8% | ||
Sodium | 467.3 mg | 19.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 467.3 mg 19.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 11.1 g 22.2%
Vitamin A 4.8% Vitamin C 6%
Calcium 20.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 20.2 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 135
Protein 18.9 g | Carbs 15.9 g | Fat 1.4 g
Per Serving | Calories 464
Protein 43.1 g | Carbs 34.6 g | Fat 19.5 g
Per Serving | Calories 137
Protein 17 g | Carbs 15.2 g | Fat 1.8 g
Per Serving | Calories 261
Protein 38.2 g | Carbs 13.6 g | Fat 10.4 g
Per Serving | Calories 231
Protein 20.2 g | Carbs 23 g | Fat 9.7 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 3.2 g | Fat 3.3 g
Per Serving | Calories 40
Protein 7.2 g | Carbs 1.7 g | Fat 0.4 g