Tastes-Like-Beef Turkey Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tastes-Like-Beef Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 1078 mg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1078 mg 44.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 24 g 48%
Vitamin A 2% Vitamin C 4%
Calcium 11% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 736
Protein 44.1 g | Carbs 51.7 g | Fat 39.7 g
Per Serving | Calories 301
Protein 34.4 g | Carbs 5 g | Fat 16.3 g
Per Serving | Calories 526
Protein 43.3 g | Carbs 38 g | Fat 22.5 g
Per Serving | Calories 459
Protein 33.9 g | Carbs 58.7 g | Fat 9.3 g
Per Serving | Calories 442
Protein 31.4 g | Carbs 41.1 g | Fat 17.1 g
Per Serving | Calories 280
Protein 27.3 g | Carbs 12.6 g | Fat 14.1 g
Per Serving | Calories 134
Protein 14.7 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 392
Protein 32.3 g | Carbs 1.4 g | Fat 28.4 g