Tart Shell 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 179g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tart Shell 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 640 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 179 g | 59.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 145 g | 223.1% | ||
Saturated Fat | 71 g | 355% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 2111 Calories from Fat 1308
% Daily Value *
Total Fat 145 g 223.1%
Saturated Fat 71 g 355%
Trans Fat 7 g
Cholesterol 244 mg 81.3%
Sodium 640 mg 26.7%
Total Carbohydrates 179 g 59.7%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 6.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 7 g | Carbs 54.5 g | Fat 47 g
Per Serving | Calories 502
Protein 6.2 g | Carbs 30.8 g | Fat 39.2 g
Per Serving | Calories 312
Protein 5 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 123
Protein 1 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 464
Protein 6 g | Carbs 65 g | Fat 24 g
Per Serving | Calories 168
Protein 2 g | Carbs 22 g | Fat 8 g