Tart Shell has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tart Shell has been given a composite ranking of 2, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 851.2 mg | 35.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | Top 10% | Very High |
Saturated Fat | 29.4 g | 147% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 280.9 mg 11.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 6.2 g | Carbs 30.8 g | Fat 39.2 g
Per Serving | Calories 445
Protein 6.7 g | Carbs 48.8 g | Fat 24.8 g
Per Serving | Calories 2111
Protein 23 g | Carbs 179 g | Fat 145 g
Per Serving | Calories 395
Protein 5.8 g | Carbs 47.9 g | Fat 18.9 g
Per Serving | Calories 228
Protein 4.5 g | Carbs 25.6 g | Fat 12.1 g
Per Serving | Calories 412
Protein 3.7 g | Carbs 64.6 g | Fat 16.7 g
Per Serving | Calories 452
Protein 5.7 g | Carbs 53.6 g | Fat 26.2 g