Lemon Curd Trifle with Fresh Berries 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Curd Trifle with Fresh Berries 1 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122 IU | 2.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 410 mg | 11.7% | Mid 40% | Average |
Sodium | 41 mg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 30% | High |
Saturated Fat | 14 g | 70% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 219
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 266 mg 88.7%
Sodium 41 mg 1.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 10 g40%
Sugars 47 g
Protein 6 g 12%
Vitamin A 2.4% Vitamin C
Calcium 13.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1247
Protein 12 g | Carbs 115 g | Fat 87 g
Per Serving | Calories 788
Protein 10 g | Carbs 117 g | Fat 37 g
Per Serving | Calories 555
Protein 6 g | Carbs 52 g | Fat 38 g
Per Serving | Calories 710
Protein 0.43 g | Carbs 106 g | Fat 34 g
Per Serving | Calories 2111
Protein 23 g | Carbs 179 g | Fat 145 g
Per Serving | Calories 312
Protein 5 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 168
Protein 2 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 1768
Protein 12 g | Carbs 253 g | Fat 82 g