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Tami's Banana Cream Pie - Recipe and Nutrition Facts
26

Tami's Banana Cream Pie Recipe

Tami's Banana Cream Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tami's Banana Cream Pie has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C4.2 mg7%
Vitamin D40 IU10%
Vitamin E1.4 mg4.6%
Thiamin0.1 mg6.9%
Riboflavin0.25 mg14.7%
Niacin0.66 mg3.3%
Vitamin B60.29 mg14.5%
Folate31.6 mcg7.9%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.74 mg4.1%
Magnesium22.8 mg5.7%
Phosphorus127 mg12.7%
Potassium304.4 mg8.7%
Sodium163.1 mg6.8%
Zinc0.62 mg4.1%
Copper0.07 mg3.4%
Manganese0.16 mg8.1%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.4 g8.1%
Dietary Fiber1.1 g4.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 104 mg 34.7%

Sodium 163.1 mg 6.8%

Total Carbohydrates 24.4 g 8.1%

Dietary Fiber 1.1 g4.4%

Sugars 10 g

Protein 5 g 10%

Vitamin A 7.4% Vitamin C 7%

Calcium 11.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2324487 Embed Table:

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