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Better Banana Cream Pie - Recipe and Nutrition Facts
76

Better Banana Cream Pie Recipe

Better Banana Cream Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Better Banana Cream Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat27%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C3.3 mg5.5%
Vitamin D37.6 IU9.4%
Vitamin E1.4 mg4.5%
Thiamin0.04 mg2.4%
Riboflavin0.12 mg6.8%
Niacin0.22 mg1.1%
Vitamin B60.63 mg31.6%
Folate8.8 mcg2.2%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.68 mg3.8%
Magnesium15.2 mg3.8%
Phosphorus162 mg16.2%
Potassium219.7 mg6.3%
Sodium360.8 mg15%
Zinc0.29 mg1.9%
Copper0.04 mg1.9%
Manganese0.05 mg2.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber1.5 g6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 360.8 mg 15%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 1.5 g6%

Sugars 3.9 g

Protein 3.2 g 6.4%

Vitamin A 6.8% Vitamin C 5.5%

Calcium 8.3% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672254 Embed Table:

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