Wendy's - Taco Supremo Salad No Chips Sour Cream or Salsa Iceberg Romaine Tomatoes Red Onions Cheddar Cheese Wendy's Chili has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wendy's - Taco Supremo Salad No Chips Sour Cream or Salsa Iceberg Romaine Tomatoes Red Onions Cheddar Cheese Wendy's Chili has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 7.3 mg | 12.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.6 mg | 0.5% | Bottom 30% | Low |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Potassium | 17.2 mg | 0.5% | Bottom 10% | Very Low |
Sodium | 220.2 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 27 g 54%
Vitamin A Vitamin C 60%
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.35 g | Carbs 3.2 g | Fat 2.1 g
Per Serving | Calories 270
Protein 4 g | Carbs 24 g | Fat 18 g
Per Serving | Calories 114
Protein 6.6 g | Carbs 1.3 g | Fat 9.3 g
Per 100g | Calories 24
Protein 0.18 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 44
Protein 3.5 g | Carbs 5.3 g | Fat 1.1 g
Per 100g | Calories 67
Protein 9.6 g | Carbs 3.2 g | Fat 1.8 g
Per 100g | Calories 38
Protein 0 g | Carbs 10.1 g | Fat 0 g