Wendy's - Caesar Chicken Salad Garden Sensations Salads Without Toppings and Salad Dressings has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 3.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wendy's - Caesar Chicken Salad Garden Sensations Salads Without Toppings and Salad Dressings has been given a composite ranking of 72, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 24% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.9 IU | 0.1% | Mid 40% | Average |
Vitamin C | 19.1 mg | 31.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.3 mg | 4.9% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Potassium | 354.6 mg | 10.1% | Mid 40% | Average |
Sodium | 219.9 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.6%
Trans Fat 0.6 g
Cholesterol 70 mg 23.3%
Sodium 620 mg 25.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 27 g 54%
Vitamin A 0.2% Vitamin C 90%
Calcium 13.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 7.1 g | Carbs 21.2 g | Fat 49.4 g
Per 100g | Calories 140
Protein 3 g | Carbs 6 g | Fat 12 g
Per 100g | Calories 85
Protein 0 g | Carbs 5.8 g | Fat 5.8 g
Per 100g | Calories 55
Protein 4.7 g | Carbs 3.1 g | Fat 3.1 g
Per 100g | Calories 73
Protein 5.5 g | Carbs 5.9 g | Fat 3.4 g
Per 100g | Calories 24
Protein 0.18 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 38
Protein 0 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 138
Protein 0 g | Carbs 22.8 g | Fat 3.4 g