Taco Cups 2 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Cups 2 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 128 mg 5.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium 3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 11.3 g | Carbs 11.3 g | Fat 11.7 g
Per Serving | Calories 208
Protein 10.3 g | Carbs 20.7 g | Fat 9.1 g
Per 100g | Calories 130
Protein 4.8 g | Carbs 15.2 g | Fat 4.6 g
Per 100g | Calories 171
Protein 10.9 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 454
Protein 40.9 g | Carbs 58.2 g | Fat 5.3 g
Per Serving | Calories 384
Protein 34.4 g | Carbs 31.6 g | Fat 13 g
Per Serving | Calories 464
Protein 37.9 g | Carbs 38.4 g | Fat 18.7 g
Per Serving | Calories 294
Protein 11.3 g | Carbs 35.3 g | Fat 11.5 g