With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Zucchini Pickles 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 99 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 99 mg 4.1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.19 g | Carbs 2.09 g | Fat 0.94 g
Per Serving | Calories 96
Protein 0.79 g | Carbs 23.2 g | Fat 0.16 g
Per Serving | Calories 161
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 319
Protein 12.6 g | Carbs 56.1 g | Fat 4.6 g
Per Serving | Calories 652
Protein 11 g | Carbs 64 g | Fat 42 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 9.2 g | Fat 2.4 g