Sweet Lady Dane Strawberry Pie has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 79.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Lady Dane Strawberry Pie has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 245 mg | 7% | ||
Sodium | 226 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 60.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 226 mg 9.4%
Total Carbohydrates 79.5 g 26.5%
Dietary Fiber 2.7 g10.8%
Sugars 60.5 g
Protein 4.6 g 9.2%
Vitamin A 11% Vitamin C 102%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 643
Protein 19.9 g | Carbs 76.1 g | Fat 32.5 g
Per Serving | Calories 433
Protein 15.1 g | Carbs 56.7 g | Fat 16.1 g
Per Serving | Calories 200
Protein 0 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 350
Protein 3 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 15.1 g | Fat 8.3 g
Per Serving | Calories 188
Protein 2.5 g | Carbs 21.3 g | Fat 11.5 g
Per Serving | Calories 386
Protein 6.3 g | Carbs 32.7 g | Fat 27.1 g
Per Serving | Calories 189
Protein 2 g | Carbs 24.8 g | Fat 9.9 g