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Sweet Balls of Fire - Recipe and Nutrition Facts
51

Sweet Balls of Fire Recipe

Sweet Balls of Fire has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Sweet Balls of Fire, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat40%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C1.7 mg2.8%
Vitamin D4.4 IU1.1%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.7 mg9.7%
Magnesium3.2 mg0.8%
Phosphorus23 mg2.3%
Potassium56.8 mg1.6%
Sodium71.6 mg3%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.04 mg1.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 71.6 mg 3%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 16.9 g 33.8%

Vitamin A 36.1% Vitamin C 2.8%

Calcium 1.3% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=139190 Embed Table:

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