Crustless Mushroom Spinach Tart has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crustless Mushroom Spinach Tart has been given a composite ranking of 20, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 78% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5545 IU | 110.9% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 426.3 mg | 12.2% | ||
Sodium | 306.8 mg | 12.8% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 253.3 mg 84.4%
Sodium 306.8 mg 12.8%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 14.9 g 29.8%
Vitamin A 110.9% Vitamin C 24.4%
Calcium 30.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 13.7 g | Carbs 1.9 g | Fat 12.7 g
Per Serving | Calories 160
Protein 9 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 459
Protein 35.2 g | Carbs 61.8 g | Fat 12.8 g
Per Serving | Calories 668
Protein 55.9 g | Carbs 16.6 g | Fat 45.1 g
Per Serving | Calories 212
Protein 7.7 g | Carbs 21.7 g | Fat 10.3 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 27 g | Fat 6.7 g
Per Serving | Calories 126
Protein 11.9 g | Carbs 10.6 g | Fat 4.1 g
Per Serving | Calories 145
Protein 7.4 g | Carbs 1.3 g | Fat 6.3 g