Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 721 mg 30%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 10.3 g
Protein 14.5 g 29%
Vitamin A 28% Vitamin C 11%
Calcium 11% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 15.4 g | Carbs 1.7 g | Fat 11.1 g
Per 100g | Calories 49
Protein 4.7 g | Carbs 6.1 g | Fat 0.7 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 4.4 g | Fat 6.4 g
Per Serving | Calories 125
Protein 2.8 g | Carbs 1.5 g | Fat 12.1 g
Per Serving | Calories 275
Protein 4.1 g | Carbs 15.2 g | Fat 23 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 662
Protein 20 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 164
Protein 9.9 g | Carbs 26.1 g | Fat 3.4 g