Sweet and Spicy Shrimp and Peppers has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy Shrimp and Peppers has been given a composite ranking of 58, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4870 IU | 97.4% | ||
Vitamin C | 161.7 mg | 269.5% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 440 mg | 44% | ||
Potassium | 761.7 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.66 mg | 32.9% | ||
Manganese | 0.78 mg | 39.2% | ||
Selenium | 64.5 mcg | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 232.2 mg 77.4%
Sodium 1 mg 0%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 2.9 g11.6%
Sugars 17.8 g
Protein 33.9 g 67.8%
Vitamin A 97.4% Vitamin C 269.5%
Calcium 12.7% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 18.1 g | Carbs 16.7 g | Fat 8 g
Per Serving | Calories 500
Protein 37 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 128
Protein 9.6 g | Carbs 7.9 g | Fat 4.8 g
Per Serving | Calories 70
Protein 7.3 g | Carbs 5.3 g | Fat 2.1 g
Per Serving | Calories 322
Protein 30 g | Carbs 12.1 g | Fat 14.8 g
Per Serving | Calories 604
Protein 52.1 g | Carbs 61.4 g | Fat 13.3 g
Per Serving | Calories 298
Protein 30.3 g | Carbs 31.7 g | Fat 5.8 g
Per Serving | Calories 423
Protein 35.1 g | Carbs 29.4 g | Fat 19.7 g