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Salsa and Fish - Recipe and Nutrition Facts
51

Salsa and Fish Recipe

Salsa and Fish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Salsa and Fish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat41%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C12 mg20%
Vitamin D2.4 IU0.6%
Vitamin E1.1 mg3.7%
Thiamin0.07 mg4.5%
Riboflavin0.17 mg9.9%
Niacin1.2 mg6.1%
Vitamin B60.23 mg11.3%
Folate20.8 mcg5.2%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron2 mg11.2%
Magnesium49.6 mg12.4%
Phosphorus196 mg19.6%
Potassium276.8 mg7.9%
Sodium791.2 mg33%
Zinc1.4 mg9.2%
Copper0.33 mg16.4%
Manganese0.23 mg11.6%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber3.8 g15.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.1 g70.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat7.2 g36%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 423 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 73.1 mg 24.4%

Sodium 791.2 mg 33%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 3.8 g15.2%

Sugars 0 g

Protein 35.1 g 70.2%

Vitamin A 15.9% Vitamin C 20%

Calcium 22% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545198 Embed Table:

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