Sweet and Sour Stuffed Cabbage has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sweet and Sour Stuffed Cabbage, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 117 mg | 195% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 13.7 mg | 76% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 1685 mg | 48.1% | ||
Sodium | 1255 mg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 44.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1255 mg 52.3%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 11.4 g45.6%
Sugars 44.6 g
Protein 33.4 g 66.8%
Vitamin A 47% Vitamin C 195%
Calcium 27% Iron 76%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 3.5 g | Carbs 43.3 g | Fat 12.1 g
Per Serving | Calories 347
Protein 20.4 g | Carbs 34.7 g | Fat 15.2 g
Per Serving | Calories 90
Protein 1 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 210
Protein 2 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 505
Protein 6 g | Carbs 74.2 g | Fat 22.1 g
Per Serving | Calories 392
Protein 3.9 g | Carbs 49.7 g | Fat 19.4 g
Per Serving | Calories 722
Protein 6.8 g | Carbs 93 g | Fat 37.6 g
Per Serving | Calories 359
Protein 5.7 g | Carbs 44.6 g | Fat 18.1 g