Poor Man's Pecan Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Poor Man's Pecan Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 346 mg 14.4%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 1.8 g7.2%
Sugars 36.3 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 4.3 g | Carbs 52.3 g | Fat 16.9 g
Per Serving | Calories 530
Protein 5.3 g | Carbs 72.9 g | Fat 26.5 g
Per Serving | Calories 452
Protein 5.4 g | Carbs 49.1 g | Fat 28.2 g
Per Serving | Calories 405
Protein 3.4 g | Carbs 56.3 g | Fat 20.1 g
Per Serving | Calories 392
Protein 3.9 g | Carbs 49.7 g | Fat 19.4 g
Per Serving | Calories 90
Protein 1.3 g | Carbs 12.9 g | Fat 3.9 g
Per Serving | Calories 722
Protein 6.8 g | Carbs 93 g | Fat 37.6 g
Per Serving | Calories 359
Protein 5.7 g | Carbs 44.6 g | Fat 18.1 g