Pecan Pie III has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pecan Pie III has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 196 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 196 mg 8.2%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 1.5 g6%
Sugars 28.4 g
Protein 4.3 g 8.6%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 5.3 g | Carbs 72.9 g | Fat 26.5 g
Per Serving | Calories 582
Protein 6.3 g | Carbs 56.9 g | Fat 38.3 g
Per Serving | Calories 505
Protein 6 g | Carbs 74.2 g | Fat 22.1 g
Per Serving | Calories 452
Protein 5.4 g | Carbs 49.1 g | Fat 28.2 g
Per Serving | Calories 66
Protein 0.8 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 315
Protein 3.3 g | Carbs 46.8 g | Fat 14.5 g
Per Serving | Calories 174
Protein 4 g | Carbs 26.6 g | Fat 6.2 g
Per Serving | Calories 339
Protein 6.3 g | Carbs 32.5 g | Fat 21.9 g