Lean Cuisine - Sweet and Sour Chicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Lean Cuisine - Sweet and Sour Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 9% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.2 mg | 10.7% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Potassium | 127 mg | 3.6% | Bottom 30% | Low |
Sodium | 197.5 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 560 mg 23.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 18 g 36%
Vitamin A 0% Vitamin C
Calcium 30.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 7.9 g | Carbs 16.9 g | Fat 1.3 g
Per 100g | Calories 200
Protein 8.2 g | Carbs 29.4 g | Fat 5.3 g
Per 100g | Calories 94
Protein 7.4 g | Carbs 9.4 g | Fat 3.1 g
Per 100g | Calories 98
Protein 7.4 g | Carbs 11.4 g | Fat 2.4 g
Per 100g | Calories 215
Protein 12.1 g | Carbs 30.3 g | Fat 5 g
Per 100g | Calories 107
Protein 5.3 g | Carbs 16 g | Fat 2.3 g
Per 100g | Calories 78
Protein 5.6 g | Carbs 9.2 g | Fat 2.1 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 16.9 g | Fat 2.4 g