Sweet and Savory Pumpkin Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sweet and Savory Pumpkin Soup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 42.8 mg | 1.2% | ||
Sodium | 382.5 mg | 15.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 382.5 mg 15.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 5.3 g21.2%
Sugars 21.3 g
Protein 2.6 g 5.2%
Vitamin A 12.4% Vitamin C 1.1%
Calcium 1% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 11.6 g | Fat 3.1 g
Per Serving | Calories 127
Protein 3.1 g | Carbs 16.2 g | Fat 6.1 g
Per Serving | Calories 282
Protein 5.3 g | Carbs 39.1 g | Fat 11.9 g
Per Serving | Calories 645
Protein 0 g | Carbs 35 g | Fat 60 g
Per Serving | Calories 292
Protein 17.2 g | Carbs 25.7 g | Fat 12.7 g
Per Serving | Calories 231
Protein 27.7 g | Carbs 18.1 g | Fat 6.1 g
Per Serving | Calories 341
Protein 9.4 g | Carbs 46.6 g | Fat 15.5 g
Per Serving | Calories 377
Protein 39.6 g | Carbs 31.9 g | Fat 9.1 g