Union Foods - Sushi has a average-calorie, average-carb, average-fat and average-protein content.
With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Union Foods - Sushi has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 830 mg 34.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber
Sugars
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 4 g | Carbs 23 g | Fat 3.5 g
Per 100g | Calories 315
Protein 10 g | Carbs 55 g | Fat 7 g
Per 100g | Calories 145
Protein 7 g | Carbs 25 g | Fat 2.9 g
Per 100g | Calories 170
Protein 5 g | Carbs 27 g | Fat 4.7 g
Per 100g | Calories 206
Protein 6.7 g | Carbs 41 g | Fat 3.1 g
Per 100g | Calories 502
Protein 9.4 g | Carbs 56.4 g | Fat 26.7 g