Surimi Veggie Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Thiamin.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Surimi Veggie Pasta, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.8 mcg | 30.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 515 mg | 51.5% | ||
Potassium | 486.3 mg | 13.9% | ||
Sodium | 236.2 mg | 9.8% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 2.2 mg | 108.3% | ||
Selenium | 71.6 mcg | 102.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 236.2 mg 9.8%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 9.2 g36.8%
Sugars 2.4 g
Protein 28 g 56%
Vitamin A 19.5% Vitamin C 21%
Calcium 5.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 554
Protein 33.3 g | Carbs 92.7 g | Fat 3.3 g
Per Serving | Calories 553
Protein 32.8 g | Carbs 62.1 g | Fat 15.2 g
Per Serving | Calories 190
Protein 7.8 g | Carbs 19 g | Fat 9.5 g
Per Serving | Calories 315
Protein 23.6 g | Carbs 59.9 g | Fat 2 g
Per Serving | Calories 493
Protein 53.5 g | Carbs 27.5 g | Fat 17.6 g
Per Serving | Calories 312
Protein 30 g | Carbs 16.3 g | Fat 16.5 g
Per Serving | Calories 403
Protein 28 g | Carbs 45.9 g | Fat 15.5 g
Per Serving | Calories 288
Protein 27.7 g | Carbs 8.4 g | Fat 14.6 g