Super Duper Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Super Duper Oatmeal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 55 mg 2.3%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 6.8 g27.2%
Sugars 20 g
Protein 10.1 g 20.2%
Vitamin A 5% Vitamin C 8%
Calcium 24% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 621
Protein 8.5 g | Carbs 94.7 g | Fat 26.5 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 9.6 g | Fat 5.7 g
Per Serving | Calories 398
Protein 9.1 g | Carbs 84.8 g | Fat 4.5 g
Per 100g | Calories 160
Protein 6 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 23.2 g | Fat 1.6 g
Per Serving | Calories 231
Protein 4.7 g | Carbs 31.9 g | Fat 9.2 g
Per Serving | Calories 398
Protein 9.1 g | Carbs 84.8 g | Fat 4.5 g
Per Serving | Calories 495
Protein 10 g | Carbs 23 g | Fat 40.8 g