Cranberry-Orange Spiced Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 84.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cranberry-Orange Spiced Oatmeal has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 10.4 g41.6%
Sugars 32.6 g
Protein 9.1 g 18.2%
Vitamin A 3% Vitamin C 64%
Calcium 8% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 10.1 g | Carbs 48.1 g | Fat 5.3 g
Per Serving | Calories 621
Protein 8.5 g | Carbs 94.7 g | Fat 26.5 g
Per 100g | Calories 160
Protein 6 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 348
Protein 13 g | Carbs 71.7 g | Fat 2.2 g
Per Serving | Calories 270
Protein 10.1 g | Carbs 48.1 g | Fat 5.3 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 23.2 g | Fat 1.6 g
Per Serving | Calories 495
Protein 10 g | Carbs 23 g | Fat 40.8 g
Per Serving | Calories 240
Protein 7.8 g | Carbs 31.3 g | Fat 9.1 g